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"Tradition?? The only good traditions are food traditions. The rest are repressive."

"There are two ways to think. The first is to trust to your ancestors, your religious leaders, or your charismatic professors. The second is to question, to challenge, to explore history for meanings, and to analyze issues. This latter is called Critical Thinking, and it is this that is the mission of my web site. "

Dr. Laina Farhat-Holzman  

December 2021

Celebrating Food in History

At this time of year, we all celebrate some sort of food feasts to commemorate the past. These are not just meals, but are nostalgia for the past, a gift to our own families and friends.

For me, as an unapologetic historian (which includes food history), this is an opportunity to feast with respect for foods that have played a much longer role than just our families in what makes us human and civilized.

First, we are the only creatures who cook our food, a skill ear more...

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Solving the Alienation


As I wrote in my last column, Fiona Hill, our former Russia expert who served in the Obama and Trump administrations, has provided a unique examination of comparable popular discontent in the US, England, and Russia. By comparing them, she has focused on a common cause: societal disruption so rapid and severe that large sectors of society are left feeling abandoned. When people are feeling abandoned by their governments, they are vulnerable to populist scoundrels who promise them leaders more...

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January 2020

The Future of Work


One of the thorniest problems facing all the world?s modern governments is providing work for all able-bodied adults. Work is the process of providing all the needs of a society and paying those performing the work enough to support their families, their communities, and their government (through taxes).

In flourishing societies, most people who want to work can find it. When societies are in trouble, gainful employment shrinks, leaving many people potentially homeless an more...

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December 2019

Food?s Place in History


We are now in a festive season when food plays a major part in family celebrations. As a history buff, I never pass up an opportunity to entertain with food and with history. This column will put food into its historic origins, showing how it influenced human development.

For thousands of years, our ancestors were hunter-gatherers, migrating to find foodstuffs good for eating and medicine. Women were the gatherers, and despite the bragging of men as hunters, the women prov more...

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August 2019

The Future of Feeding the World

When our ancient ancestors gave up hunting and gathering to begin growing crops and taming livestock, our numbers grew. But even in the hunting/gathering phase, these ancestors did what no other creatures could: they tamed fire and began to cook their food.

Growing crops, a practice that began in river-watered lands (the Fertile Crescent, Egypt, and China) required another innovation, replacing dependence on rainfall with irrigation. Again, population growth exploded.

more...

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